Wow, 1 month since our last post. Time is flying and so much has happened. The finish line is in sight. We are down to our last 3 ewes left to lamb and we have over 200 lambs. Our barn is at max capacity and we can no longer contained lambs to pens; they are excitedly running around everywhere. The entire barn is their play ground (we have some adjusting to do for next year).
We had a rough week a few weeks ago where we lost two pregnant ewes and the babies they were carrying due to lambing complications. There is no other way to describe the feeling of loosing animals you tirelessly care for than ” it just sucks”. We involved the vet and neighboring farmers to see what we could do to help the ewes in question and the outcome in both cases was that the ewes were not going to make it. To make the decision to put an animal down (to avoid suffering) is an extremely difficult; one that I hope we don’t have to make too often. We were left with the conflicting feelings of disappointment that we could not do anything more to help and the one of self doubt; was it our fault? Was there something we could have done to prevent this or was this simply nature taking it’s course? We were left with hoping the later and moving on because we still had a barn full of animals to care for.
Another side note. The times when you need to call the vet and have challenging situations to deal with never seem to happen in early afternoon during the week. They always happen in the middle of the night, on a weekend. My vet last year confirmed this for me, it is an unwritten-rule of sorts. The farmers “kick-him-while-he-is -down” phenomenon… Throw him a challenge but don’t make it easy. Make it at a time when resources are limited and sleep is a luxury! I would like to think this will get easier with time, but I very much doubt that. I think I could ask all farmers I know and my guess is they would all answer the same thing “this will always suck”.
We know this is inevitable, we will loose animals. The silver lining is that these are great learning experiences; ones we hope are rare. Besides, we figure we’ve reached our quota for the next few years so we should be good for a while right?? I am however happy to share that once we turned that awful page, life on the farm purked back up and lambing continued successfully.
A couple cool things that have been going on here lately:
- Our friends at Campbells Fiber Farm shared with us some of the yarn made from our raw wool, that was pretty exciting!
- We have been getting some lamb sausages made and they are delicious and selling really well!
- We do not yet have a milking parlour set up (however stay tuned for this update, we are excited about what is happening!) so Gab decided to get crafty and build a small stand so he could milk a few ewes for ourselves. We get a lot of milk from just a couple sheep. It is really good to drink on it’s own and Gab made a small batch of cheese on the stove this weekend.
- Our fortune cookie today told us “A surprise announcement will free you”. We are quite excited about what this week will bring!